![]() Smaller sizes can catch the heat much faster before they begin to dry out. The best way to reheat frozen ham with the grill method is to slice them into smaller sizes. Grilling requires high dry heat, so grilling a large ham might be a challenge. Bake for another 16 to 20 minutes, and your glazed ham is ready.Remove the ham from the foil, apply any glaze substance of your choice and turn up the oven to 400☏. You can take the reheating process a step further by glazing the ham once it is hot.If the thermometer records a temperature range of 135☏ to 165☏, your ham is hot and ready to be taken out of the oven. Bake the ham for about 15 to 20 minutes and check the temperature of the ham with a meat thermometer.Water at the bottom of the roasting pan helps prevent the ham from drying after baking. Pour water into the roasting pan and wrap it with aluminum foil.Put the ham in a roasting pan and place the pan on the roasting rack inside the oven. ![]()
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